Find below a demonstration of the
custom blocks included in the theme.
SOUL KITCHEN HERO IMAGE OR VIDEO BLOCK
Display a background image or background video with overlay text.
How it works
Example 1: Background Image / Dark Overlay 50% Width / Left Aligned Text
![](https://babam.be/wp-content/uploads/2023/01/image2300.jpg)
Flavors from
Around the World
Open 7 days 11am – late
Example 2: Background Image / Dark Overlay
![](https://babam.be/wp-content/uploads/2023/01/image2300.jpg)
Example 3: Background Video / Dark Overlay
Flavors from around the WORLD
SOUL KITCHEN LOGOS BLOCK
Display press logos or logos of partners and optionally link them to any URL
SOUL KITCHEN CUSTOMER FEEDBACK BLOCK
Add a Customer Reviews Slider
SOUL KITCHEN MENU BLOCK
Display drink and food menu items.
Find more examples on the Menu Examples page
twentytwentyfour
breakfast
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
SOUL KITCHEN MENU WITH TABS BLOCK
Display drink and food menu items in tabs.
Find more examples on the Menu Examples page
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
twentytwentyfour
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Entrées
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
Tortellini maison à la ricotta fumée
Croquette aux crevettes
Panna cotta aux fruits rouges
Ravioli aux épinards et ricotta
Roulade de veau aux légumes du Sud
Menu Lunch
2 services: €25 | 3 services: €32
Menu de saison (lunch)
Pluma Ibérique
Vitello Tonnato *Disponible sans poisson
Fleur de courgette en beignet
Baby homard en lobster roll *Supplément menu €8
Castello del Poggio Moscato d’Asti
2020 Bourgogne. Domaine Bernard Moreau
Ruby Red Dragon
Watermelon Mint Lemonade
Mango Chili Martini
Forgotten Fortuna
Pacific Ocean
Well of Wisdom
Beautiful Liliy
Cucumber Passion
Compo Viejo Cava, Rose
Veuve Clicquot Brut Yellow Label Champagne
Domaine Carneros Brut
Villa Sandi Prosecco Doc Rosé
Champagne Nicolas Feuillatte Brut Reserve Exclusive
Carpaccio de melon
Pinot Grigio Bollini, Trentino, Italy, 2018
Chardonnay Laguna, California 2017
Alpha Omega Chardonnay 2017
Ponzi Vineyards Pinot Gris 2018
Kim Crawford Sauvignon Blank
Domaine du Salvard Cheverny Blank 2018
Espresso
Black Dot Sake Honjozo
Well of Wisdom – Tozai Ginjo, Kyoto
Cappucino
Cortado
Macchiato
Double Espresso
Mousse au chocolat
Tartare de saumon label rouge
Menu de saison
Poire pochée
Suntory Toki
Yamazaki 12 Years
Sélection de fromages *Supplément menu 8 €
Hibiki Japanese Harmony
Filet de bœuf Supplément menu €8
Buddha's Feast
Fried Chicken bun
Peking Duck
Asian green stir fry
Spicy eggplant
Coconut rice
Steamed fragrant rice
Shiso Fine (serves 4)
Ginger Geisha
Haku Ringo
Tokyo Drift
Suika Ninja
Drunken Chicken
Green papaya salad
Black pepper calamari
Tumeric spiced cauliflower
Kingfish sashimi
Caramelised betel leaf
Pacific oysters (price per piece)
Thai chicken lettuce cups
Shishito Peppers
Edamame
SOUL KITCHEN TEAM BLOCK
Display information about your team.
Find more examples on the Team Block Examples page
SOUL KITCHEN GALLERY BLOCK
Display a masonry layout image gallery with overlay caption on hover
SOUL KITCHEN BLOG BLOCK
Display your blog posts
No posts matched your criteria.
SOUL KITCHEN CONTENT BOXES BLOCK
Display a grid of boxes in a masonry layout, in all kinds of shapes and sizes and link them to any pages, blog posts, shop items or any external URL.
Find more examples on the the Content Boxes Examples page.
SOUL KITCHEN SUBTITLE BLOCK
Add a Subtitle above Headlines
SOUL KITCHEN SOCIAL ICONS BLOCK
Display a list of icons and link them to your social profiles
- facebook-f
SOUL KITCHEN DIVIDER BLOCK
horizontal or vertical